"It's our future, let's build it together"

Maine’s next generation of gourmet restaurateurs could come from its community colleges

November 29, 2019

Sierra Baldwin-Powell, culinary student at Kennebec Valley Community College, adding raspberry sauce to lemon ricotta cakes for the program’s Auvergne & Rhone Alpes-inspired fine-dining night.

Last modified: December 2, 2019

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