The new restaurant at 166 Main St. in Fairfield offers locally sourced and Maine-inspired dishes across the street from Meridians retail store.
Justin Bard, executive chef, center, prepares a dish Thursday with sous chefs Nathan Leathers, right, and Phillip Buchstaber, left, at Meridians Kitchen & Bar in Fairfield. Morning Sentinel photo by Michael G. Seamans.
Last modified: June 17, 2019
