Dirigo Labs • News
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Dirigo Labs • Downtown • News
Downtown • News
November 29, 2019
Sierra Baldwin-Powell, culinary student at Kennebec Valley Community College, adding raspberry sauce to lemon ricotta cakes for the program’s Auvergne & Rhone Alpes-inspired fine-dining night.
Last modified: December 2, 2019
Culinary Arts Education Kennebec Valley Community College Workforce Development
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